A traditional Italian garlic bread, made by rubbing garlic cloves over slices of toasted bread which is then drizzled with extra-virgin olive oil, salted and peppered, then heated and served warm.

An animal related to sheep. Their milk is used to make goat cheese.

An English specialty, it's the cream that forms on the surface of unpasteurized milk that's heated then cooled. It's used as a spread/topping for pastries, fresh fruit, desserts, etc.. Also called Devonshire cream.

The French word for "smoked".